Green Peas Curry

Ingredients:
Green peas - 250 gms
Onions - 2-3 (chopped)
Green chillies -2 (chopped)
Ginger, garlic paste - 1 tsp
Coriander powder - 1 tsp
Cumin powder - 1/2 tsp
Garam masala - 1/2 tsp
Turmeric - 1/4 tsp
Salt to taste
Red chilli powder - 1 tsp
Cumin seeds - 1/2 tsp
Curry leaves
Oil- 1 tbsp
Coriander leaves


Method:

• Heat oil in pressure cooker add cumin seeds, curry leaves
• Add onions, green chillies and fry till onions become translucent.
• Add green peas and other spices and mix well 
• Cook in low flame for 5 minutes and add 1 glass water and close the lid
• Cook up to 3 whistles and remove from the fire.
• Cool and open the lid.
• Cook again until water evaporates and garnish with coriander leaves.
• Serve with rice or roti