Ingredients:
Potatoes – 2
Carrots -2
Beans -6-8
Cauliflower – 1 small size
Green peas – ½ cup
Green chillies -2
Ginger -1piece
Cumin seeds – ½ tsp
Red chilli powder – ½ tsp
Coriander powder – 1 tbsp
Garam masala – ½ tsp
Lime juice -1 tbsp
Oil – 1 tbsp
Salt to taste
Coriander leaves
Method:
Ø Wash and cut all vegetables.
Ø Heat oil in a pressure cooker.
Ø Add cumin seeds and then all vegetables.
Ø Add all spices except garam masala and mix well.
Ø Add ½ cup of water and close the lid.
Ø Cook for 2-3 whistles.
Ø After a while open the lid and again keep on fire. mix well and cook till water evaporates
Ø Lastly add garam masala and lime juice and remove from fire.
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