August 25, 2010

Moong Dal Fry (Pesara Pappu Eguru)

Ingredients:
Moong Dal -  1 Cup
Onion - 1 (Chopped)
Green Chillies - 2 (Chopped)
Ginger, garlic paste - 1 tsp 
Salt to taste
Red chilli powder - 1 tsp
Oil - 2 tsp
Cumin Seeds - 1 tsp
Curry leaves


Method:


  • Soak dal for 1 hour
  • Heat oil in kadai, add cumin seeds, curry leaves
  • Add onions, green chillies, ginger, garlic paste and saute for 2 minutes
  • Add Moong dal and spices and fry for 5 minutes in low flame.
  • Add water and cook till dal becomes soft and separate
  • Serve with rice or roti

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