Ingredients:
Raw papaya – 250gms
Green chillies – 6- 7
Tamarind paste -1 tbsp
Salt to taste
Cumin seeds – 1 tsp
Garlic cloves – 4
Turmeric -1/4 tsp
For seasoning:
Oil – 1 tbsp, urad dal, channa dal , fenugreek seeds, cumin seeds, Mustard seeds – ¼ tsp each, curry leaves
Method:
- Peel the papaya and remove the seeds. Cut them into small pieces.
- Boil in water till the pieces become tender.
- Drain the water and cool them
- Grind all the ingredients except seasoning to make chutney.
- Heat oil in pan add all seasoning ingredients and fry till mustard crackles.
- Add this to chutney and mix well.
- Serve with rice
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