Ridge gourd Chutney(Beera kaya pachadi)

Ingredients:
Ridge gourd - 250 gms
Tomatoes - 4
Green Chillies  - 8 -10
Tamarind paste - 1-2 tsp
Turmeric - 1/4 tsp
Coriander leaves
Oil - 1 tbsp
Garlic cloves -6
Cumin Seeds - 1tsp


Method:

• Chop tomatoes and green chillies
• Slightly peel ridge gourd and cut into round thin slices
• Heat oil add green chillies, tomatoes, ridge gourd pieces and cook till ridge gourd pieces tender.
• Cool and grind all ingredients to make chutney.
• Serve with rice