Ingredients:
Spinach - 1 big bunch
Paneer - 100 gms
Onion - 1 (finely chopped)
Green chillies - 2
Ginger garlic paste - 1 tbsp
Red chilli powder - 1 tsp
Coriander, cumin powder - 1 tsp
Garam masala - 1/2 tsp (optional)
Turmeric - 1/4 tsp
Salt to taste
Oil - 1 tbsp
Cumin seeds - 1 tsp
Method:
Spinach - 1 big bunch
Paneer - 100 gms
Onion - 1 (finely chopped)
Green chillies - 2
Ginger garlic paste - 1 tbsp
Red chilli powder - 1 tsp
Coriander, cumin powder - 1 tsp
Garam masala - 1/2 tsp (optional)
Turmeric - 1/4 tsp
Salt to taste
Oil - 1 tbsp
Cumin seeds - 1 tsp
Method:
- Boil the chopped spinach with salt water and cool and grind to make paste.
- Grate the paneer.
- Heat the oil, add cumin seeds, fry a little
- Add chopped green chillies, onion, ginger garlic paste and fry till golden brown.
- Add spinach puree and all spices, cook till the gravy thickens.
- Lastly add grated paneer and cook in low flame for 5 minutes
- Serve with rice or roti
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