Ingredients:
Eggs - 6 (boiled and shelled)
Onions - 3 (big) chopped
Green Chillies - 2
Tamarind paste - 1/2 cup
Jaggery - 1 tbsp
Red chilli powder - 1 1/2 tsp
Turmeric - 1/2 tsp
Salt to taste
Coriander leaves
For talimpu:
Oil - 1 tbsp
Dry red chilli- 1
Garlic cloves - 6 (crushed)
Fenugreek seeds, channa dal,Mustard seeds,Cumin seeds - 1/4 tsp each
Curry leaves
Method:
Eggs - 6 (boiled and shelled)
Onions - 3 (big) chopped
Green Chillies - 2
Tamarind paste - 1/2 cup
Jaggery - 1 tbsp
Red chilli powder - 1 1/2 tsp
Turmeric - 1/2 tsp
Salt to taste
Coriander leaves
For talimpu:
Oil - 1 tbsp
Dry red chilli- 1
Garlic cloves - 6 (crushed)
Fenugreek seeds, channa dal,Mustard seeds,Cumin seeds - 1/4 tsp each
Curry leaves
Method:
- Heat the oil in thick vessel, add all talimpu ingredients and fry till mustard crackles.
- Add chopped onions, chillies and fry till golden brown.
- Add spices, tamarind paste, jaggery and 1 glass of water.
- Cook for 7-8 minutes or pulusu becomes thick for some extent.
- Add eggs and cook another 2 minutes and remove from fire.
- Garnish with coriander leaves.
- Serve with rice.
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