Ingredients:
Kanda - 250 gms
Bachchali kura - 1 big bunch
Green chillies - 3
Ginger pieces - 1 tsp
Red chilli powder - 1 tsp
Salt to taste
Oil - 1 tbsp
Turmeric - 1/2 tsp
Urad dal - 1 tsp
Dry red chilli - 1
Mustard and cumin seeds - 1/2 tsp
Curry leaves
Method:
Kanda - 250 gms
Bachchali kura - 1 big bunch
Green chillies - 3
Ginger pieces - 1 tsp
Red chilli powder - 1 tsp
Salt to taste
Oil - 1 tbsp
Turmeric - 1/2 tsp
Urad dal - 1 tsp
Dry red chilli - 1
Mustard and cumin seeds - 1/2 tsp
Curry leaves
Method:
- Peel and cut the kanda into pieces.
- Wash and chop bachchali kura.
- Pressure cook kanda and bachchali kura together.
- When lid opens, add salt and chilli powder and mash them finely.
- Heat oil in kadai, add dry red chilli, urad dal, cumin and mustard seeds, curry leaves cook till mustard crackles.
- Add chopped chillies and ginger pieces and fry for 1 minute.
- Add mashed vegetables and cook another 5 minutes.
- Serve with rice.
- You can add lemon juice after removing from fire.
- Add tamarind juice along with salt and chilli powder to make pulusu kura.And also add fenugreek seeds to talimpu. It enhances the flavour of pulusu.
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