Ingredients:
Sago - 1 cup
Moong dal - 1 cup
Green chillies - 3
Cumin seeds - 1 tsp
Turmeric - 1/2 tsp
Red chilli powder - 1 tsp
Salt to taste
Oil - 1 tbsp
Method:
Sago - 1 cup
Moong dal - 1 cup
Green chillies - 3
Cumin seeds - 1 tsp
Turmeric - 1/2 tsp
Red chilli powder - 1 tsp
Salt to taste
Oil - 1 tbsp
Method:
- Soak moong dal and sago for half an hour separately.
- Heat 1/2 tbsp of oil in pressure cooker, add cumin seeds and moong dal and 2-3 cups water, close the lid and cook upto three whistles.
- Heat remaining oil in big vessel, add green chillies, sago and 2 cups of water and close the lid.
- Cook till sago is crystal clear stirring occasionally.
- Add cooked dal, spices and 1-2 cups of water.
- Cook another 5 minutes stirring continuously till water absorbs.
- Serve hot.
No comments:
Post a Comment