Cardamom (black) - 10 gms
Cardamom (green) - 5 gms
Cinnamon - 5 gms
Dry red chilli - 7 gms
Cloves - 5 gms
Biryani leaves - 5 gms
Nutmeg - 3 gms
Cumin - 5 gms
Saffron - 05 gms (optional)
Method:
- Dry roast all the ingredients.
- Cool and grind to make powder.
- Store in airtight container.
- This masala can be used in pulavs.
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