December 01, 2010

PULAV MASALA

Ingredients:
Cardamom (black) - 10 gms
Cardamom (green) - 5 gms
Cinnamon - 5 gms
Dry red chilli - 7 gms
Cloves - 5 gms
Biryani leaves - 5 gms
Nutmeg - 3 gms
Cumin - 5 gms
Saffron - 05 gms (optional)


Method:

  • Dry roast all the ingredients.
  • Cool and grind to make powder.
  • Store in airtight container.
  • This masala can be used in pulavs.

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