Pachchi Pulusu

Ingredients:
Tamarind - lemon size
Red chillies - 3-4
Onion - 1-2 (finely chopped)
Salt to taste
Cumin seeds - 1 tsp
Curry leaves
Jaggery - 50 gms
Oil - 1 tsp


Method:

• Extract juice from Tamarind.
• Roast red chillies, cumin seeds and curry leaves in oil. Cool and make it powder.
• Add this powder, salt, jaggery (as per your taste) to tamarind Juice.
• Add 2-3 glasses of water. Pachchi pulusu must be thin.
• Finally add chopped onion pieces.
• Serve with rice.
• Generally we prepare this pachchi pulusu in summer.