Pudina (Mint) Karam

Ingredients:
Pudina (Mint) leaves - 1 big bunch
Dry red chillies - 6-8
Cumin seeds - 1 tsp
Tamarind - 10 gms
Salt to taste
Turmeric - 1/4 tsp
Oil - 2-3 tsp


Method:

• Take only leaves from pudina and wash them properly.
• Heat oil in kadai, fry dry red chillies, cumin seeds then keep aside.
• Roast mint leaves in the same kadai.
• First grind red chillies, cumin seeds then add tamarind and other ingredients to make fine powder.
• Store in air tight container for one month.
• Serve with rice.