Capsicum Curry

Ingredients:
Capsicum - 500 gms
Onion - 1
Ginger, garlic paste - 1 tsp
Turmeric - 1/4 tsp
Red chilli powder - 1 tsp
Salt to taste
Oil - 1 tbsp


Masala Powder:
Peanuts - 2 tsp
Gingely Seeds - 1 tsp
Coriander seeds - 1 tsp
Cumin seeds - 1 tsp
Dry Coconut - 1 tsp


For talimpu:
Channa dal - 1/2 tsp; Urad dal - 1/2 tsp; cumin and mustard seeds - 1/4 tsp, Curry leaves


Method:

• De seed and chop capsicum into small pieces.
• Dry roast the masala ingredients , cool and grind to make fine powder.
• Heat oil in kadai, add talimpu ingredients and fry till mustard crackles.
• Add chopped onion, capsicum, ginger & garlic paste, turmeric, salt and red chilli powder.
• Cook in low flame till capsicum become tender.
• Lastly add masala powder and cook another 5 minutes.
• Serve with rice or roti.