Vegetable Cutlet

Ingredients:

Potatoes – 250 gms

Carrot – 2

Cabbage – ½ cup

Green peas – 1 cup

Onion – 1

Green chillies – 4

Bread crumbs – 2 cups

Corn flour – 1 tbsp (optional)

Salt to taste

Oil for deep fry

Coriander leaves

Method:

• Boil potatoes, carrot, cabbage and green peas in salted water.
• Drain the water and mash all vegetables.
• Add finely chopped onions, green chillies, coriander leaves, bread crumbs, salt to mashed vegetables. Add corn flour or more bread crumbs if necessary to make medium size round cutlet.
• Heat oil and fry cutlets 4-5 at a time till golden brown colour.
• Remove and spread on paper napkin to absorb excess oil.
• Serve hot with tomato sauce.