Ingredients:
Beans - 75 gms
Cluster Beans - 75 gms
Carrot - 100 gms
Ash Gourd - 1 small piece
Raw Banana - 1
Potatoes - 150 gms
Cauliflower -small
Drumsticks - 2
Cabbage - 50 gms
Coconut - 1
Fresh Curd - 1 cup
Ghee - 2 tbsp
Green chillies - 4-5
Salt to taste
Turmeric - 1/4 tsp
Cumin seeds - 1 tsp
Mustard seeds - 1/4 tsp
Curry leaves
Method:
Beans - 75 gms
Cluster Beans - 75 gms
Carrot - 100 gms
Ash Gourd - 1 small piece
Raw Banana - 1
Potatoes - 150 gms
Cauliflower -small
Drumsticks - 2
Cabbage - 50 gms
Coconut - 1
Fresh Curd - 1 cup
Ghee - 2 tbsp
Green chillies - 4-5
Salt to taste
Turmeric - 1/4 tsp
Cumin seeds - 1 tsp
Mustard seeds - 1/4 tsp
Curry leaves
Method:
- Grind green chillies, salt, turmeric and cumin seeds into paste.
- Cut all the vegetables into pieces.
- Take a kadai, boil all vegetables with chilli paste in sufficient water till they are tender.
- Grate the coconut and mix this in curd,salt, little turmeric.
- Heat ghee in kadai, add mustard and curry leaves and fry till mustard crackles.
- add cooked vegetables and fry for 3-4 minutes. Then add coconut mixture and cook only 2 minutes otherwise curd curdles.
- Remove from fire and mix gently.
- This is tasty and healthy curry.
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