Ingredients:
Urad dal - 1 cup
Moong Dal - 1/2 cup
Channa Dal - 1/2 cup
Horse Gram - 1/2 cup
Ragi - 1/2 cup
Rice - 3 cups
Fenugreek Seeds - 1 tbsp
Salt to taste
Oil for Dosa's
Method:
Urad dal - 1 cup
Moong Dal - 1/2 cup
Channa Dal - 1/2 cup
Horse Gram - 1/2 cup
Ragi - 1/2 cup
Rice - 3 cups
Fenugreek Seeds - 1 tbsp
Salt to taste
Oil for Dosa's
Method:
- Soak all the ingredients except oil and salt for 4-5 hours.
- Wash thoroughly and grind the ingredients to make fine batter by adding sufficient water.
- Keep aside for 6 hours for fermentation. If you don't want to ferment use immediately.
- Add salt and mix well before making dosa's.
- Grease oil to pan, then pour one ladle full of batter, spread it to make thin dosa.
- Cook both sides.
- Serve hot with allam chutney or coconut chutney.
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