April 26, 2011

Saffron Pulao

 Ingredients:
Rice - 1 cup
Raisins - 1/2 cup
Almonds - 1/2 cup
Milk - 1/2 cup
Sugar - 1 tbsp
Saffron - few strands
Water - 1 1/2 cup
Green Cardamom - 2
Black Cardamom - 1
Cloves - 2
Ghee - 2 tbsp
Salt to taste


Method:

  • Heat ghee in thick vessel. Add raisins and fry till brown.
  • Tie cardamom, cloves in muslin cloth anddrop in vessel with   rice and fry for 2 minutes
  • Soak saffron in milk.
  • Add water then  close the lid and cook till 3/4 th done.
  • Add saffron milk mixture,salt and sugar.
  • Cook till the rice done.
  • Serve hot with raita.


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