April 26, 2011

Tutti Frutti Muffins

Ingredients:
Maida - 250 gms
Sugar - 200 gms (Powdered)
Tutti Frutti - 200 gms
Cashew nuts - 200 gms
Butter - 180 gms
Vanilla essence - 1 tsp
Baking powder - 1 tsp
Baking Soda - 1/2 tsp
Eggs - 3


Method:

  • Sift Maida, baking powder, baking soda twice.
  • Mix butter and powdered sugar well with blender.
  • Add beaten eggs and vanilla essence, blend again to mix well. Blend till the mixture is smooth.
  • Add flour a little at a time , stir continuously and no lumps should form. 
  • Add tutti frutti, cashew nuts and stir well .
  • Grease the muffin trays and pour the mixture into individual muffin case up to 2/3 level..
  • Preheat the oven for 10 minutes.
  • Place the tray in the oven and bake for15-20 minutes. Insert a tooth pick in the center of muffin and if it comes out clean,it is baked.
  • Transfer it to wire rack and let it cool for 5 minutes and then remove from muffin cases.


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