April 26, 2011

Vegetable Omelette without egg

Ingredients:
Besan - 2 tbsp
Moong Dal without skin- 1/2 cup
Potatoes - 2
Carrot - 1
Beetroot - one small piece
Onion -  1
Green peas - 1 tbsp
Ginger - small piece
Green chillies - 4
Salt to taste
Cumin seeds - 1/2 tsp
Oil/ ghee


Method:

  • Soak moong dal for 1 hour and grind to make fine batter.
  • Boil, peel and mash potatoes without lumps.
  • Add water to besan and make batter without lumps.
  • Mix Moong dal batter, besan and mashed potato well as dosa batter.
  • Grate carrot and beetroot.
  • Boil and mash green peas coarsely.
  • Finely chop onions, green chillies and ginger.
  • Add all vegetables,salt and cumin seeds to batter.
  • Grease oil or ghee to pan, pour one ladle full of batter and spread like omelette.
  • Cook both sides and serve immediately.



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