Ingredients:
Besan - 2 tbsp
Moong Dal without skin- 1/2 cup
Potatoes - 2
Carrot - 1
Beetroot - one small piece
Onion - 1
Green peas - 1 tbsp
Ginger - small piece
Green chillies - 4
Salt to taste
Cumin seeds - 1/2 tsp
Oil/ ghee
Method:
Besan - 2 tbsp
Moong Dal without skin- 1/2 cup
Potatoes - 2
Carrot - 1
Beetroot - one small piece
Onion - 1
Green peas - 1 tbsp
Ginger - small piece
Green chillies - 4
Salt to taste
Cumin seeds - 1/2 tsp
Oil/ ghee
Method:
- Soak moong dal for 1 hour and grind to make fine batter.
- Boil, peel and mash potatoes without lumps.
- Add water to besan and make batter without lumps.
- Mix Moong dal batter, besan and mashed potato well as dosa batter.
- Grate carrot and beetroot.
- Boil and mash green peas coarsely.
- Finely chop onions, green chillies and ginger.
- Add all vegetables,salt and cumin seeds to batter.
- Grease oil or ghee to pan, pour one ladle full of batter and spread like omelette.
- Cook both sides and serve immediately.
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