Ingredients:
Wheat flour - 2 cups
Green peas - 2 cups (shelled)
Red chilli powder - 1/2 tsp
Cumin powder - 1/2 tsp
Salt to taste
Oil/ butter for cooking
Method:
Wheat flour - 2 cups
Green peas - 2 cups (shelled)
Red chilli powder - 1/2 tsp
Cumin powder - 1/2 tsp
Salt to taste
Oil/ butter for cooking
Method:
- Make a dough with wheat flour,salt by adding sufficient water.
- Boil and mash green peas.
- Mix chilli powder, cumin and salt to green peas.
- Make lemon size balls with dough.
- Fill the mixture in the center of the ball and roll out into slightly thick round paranthas.
- Cook both sides by greasing oil or butter.
- Serve hot.
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