June 23, 2011

Kobbari pachchadi (Coconut Chutney)

Ingredients:
Coconut - 1/2 (fresh)
Green chillies/ Red chillies - 8-10
Tamarind - few strips
Turmeric - 1/4 tsp
Garlic cloves - 4
Cumin seeds - 1/4 tsp
Salt to taste


For talimpu:
Oil - 1 tbsp
Channa dal, Urad dal - 1/4 tsp; Cumin, Mustard, fenugreek seeds - 1/4 tsp; Curry leaves


Method:

  • Grate or chop coconut into small pieces.
  • Fry chillies with little oil.
  • Grind all the ingredients by adding little water to make chutney.
  • Heat oil in pan, add all talimpu ingredients  and fry till mustard crackles.
  • Pour this on chutney.
  • Serve with Idli, dosa, bonda etc.,

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