Tomato Kurma

Ingredients:
Tomatoes - 500 gms
Onions - 2-3
Green chillies -6-8
Ginger- garlic paste - 1 tbsp
Red chilli powder - 2 tsp
Coriander leaves 
Turmeric - 1/2 tsp
Salt to taste
Sugar - 1/4 tsp
Oil - 1 tbsp


For Gravy:
Coriander seeds -2 tsp
Cumin seeds - 1/2 tsp
Grated coconut - 1 cup
Cashew nuts -10-12
Poppy seeds - 2 tsp
Cinnamon - small piece
Cardamom - 2
Cloves - 4


For talimpu:
Cumin seeds - 1/4 tsp
Cloves - 2
Cinnamon - small piece
Curry leaves


Method:

• Dry roast coriander, cumin seeds,cinnamon,cloves, cardamom and grind all the gravy ingredients into fine paste by adding little water.
• Finely chop onions, tomatoes, green chillies.
• Heat oil in kadai, add all talimpu ingredients and fry for minute.
• Add chopped onions, green chillies and cook till onions are translucent.
• Add ginger garlic paste, tomato pieces, fry them for 5 minutes.
• Now add spices, gravy paste and 1 cup of water and cook till tomatoes are soft.
• Lastly add coriander leaves.
• Serve with rice or roti.