Coconut Dosa

Ingredients:
Raw Rice - 500 gms
Coconut - 1
Onions - 2
Salt to taste
Green chillies - 2
Ginger - small piece
Oil 


Method:

• Soak rice overnight and wash thoroughly with fresh water.
• Grate coconut and chop onions and green chillies
• Grind rice coarsely then add grated coconut, chillies, onion and ginger piece and grind to make fine batter by adding sufficient water.
• Add salt to the batter.
• Heat pan and grease with oil, pour 1 ladle full of batter to make round (little thick) dosa. 
• Cook both sides by applying oil.
• Serve hot with allam chutney.