Ingredients:
Cucumber - 1
Curd - 500 ml
Green chillies - 2
Cumin powder - 1/2 tsp
Chilli powder - 1/4 tsp
Black salt - 1/4 tsp
Oil - 1 tsp
Mustard seeds - 1/4 tsp
Curry leaves
Salt to taste
Method:
Cucumber - 1
Curd - 500 ml
Green chillies - 2
Cumin powder - 1/2 tsp
Chilli powder - 1/4 tsp
Black salt - 1/4 tsp
Oil - 1 tsp
Mustard seeds - 1/4 tsp
Curry leaves
Salt to taste
Method:
- peel and grate cucumber.
- Whip the curd and mix in the grated cucumber.
- Add green chillies, cumin and chilli powder, black salt. Mix well.
- Heat oil and add mustard seeds and curry leaves and fry till mustard crackles.
- Pour this on curd mixture.
- Add salt and mix well.
- Serve as side dish with pulao.
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