Ingredients:
Sour Curd - 1 glass
Rice flour - 1 glass
Cumin seeds - 1/4 tsp
Green chilli paste - 1 tsp
Salt to taste
Coriander leaves - small bunch (finely chopped)
Oil for deep fry
Method:
Sour Curd - 1 glass
Rice flour - 1 glass
Cumin seeds - 1/4 tsp
Green chilli paste - 1 tsp
Salt to taste
Coriander leaves - small bunch (finely chopped)
Oil for deep fry
Method:
- Take a thick kadai and put it on stove, add 3 tsp of oil, then fry cumin seeds.
- Add curd, chilli paste, salt and coriander leaves and close the lid.
- When curd started boiling add rice flour slowly by stirring continuously.
- Close the lid and cook in low flame for 5 minutes.
- Remove from fire and mix thoroughly without lumps.
- If the mixture is too hard, sprinkle little water and make small balls.
- Take one ball and make small ring. Do same with all balls.
- Heat oil and fry the rings till red colour and transfer them to paper napkin.
- Serve hot.
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