Sonti Okkiri (Dry ginger sweet rice)

Ingredients:
Rice - 1 kg
Sonti (dried Ginger) - 10 gms
Ghee - 60 gms
Sugar as per taste


Method:

• Soak rice in water for two days. Change the water daily.
• Wash properly and grind the rice along with sonti by adding sufficient water to make fine paste.
• Heat ghee in thick bottomed kadai, slowly add the rice batter by stirring continuously. 
• Cook till it becomes like upma.
• Lastly add sugar, mix gently and cook another 2 minutes or till sugar melts.
• It is good for children if they eaten in the morning and  good and healthy food to every one for stomach disorders.