August 12, 2011

Egg Fried Rice

 Ingredients:
Cooked rice - 1 cup
Egg - 1 beaten
Mushrooms - 1/2 cup (boiled and sliced)
Spring Onion - 1/4 cup
Green Peas - 1/4 cup
Soya sauce - 1/2 tbsp
Pepper powder - 1/4 tsp
Salt to taste 
Oil - 1 tbsp


Method:

  • Heat little oil in a pan. Add beaten egg and salt and scramble egg quickly.
  • Heat remaining oil in wok, add chopped spring onions, mushrooms, green peas then stir fry for 2 minutes.
  • Add rice, salt and pepper, soya sauce and mix well. Stir fry for 2-3 minutes.
  • Lastly add scrambled egg and mix gently. Remove from fire.
  • Serve hot.

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