August 11, 2011

Ghee Bhaat (Ghee Rice)

Ingredients:
Long grained rice - 1 cup
Ghee - 2 tbsp
Water - 2 cups
Kishmish - 1/2 cup
Cinnamon - small piece
Bay leaves - 2
Cloves - 2
Cardamom - 2
Cumin seeds  - 1/2 tsp
Sugar to taste (optional)
Salt to taste


Method:



  • Wash and soak rice for 15 minutes
  • Heat the ghee in thick bottomed vessel.
  • Add bay leaves, cinnamon, cardamom , cloves and cumin seeds, fry them for 1 minute.
  • Add rice and fry in the ghee for 2 minutes.
  • Add water and salt and cook till rice done.
  • Lastly add sugar if you are using.
  • Serve hot.

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