Ingredients:
Long grained rice - 1 cup
Ghee - 2 tbsp
Water - 2 cups
Kishmish - 1/2 cup
Cinnamon - small piece
Bay leaves - 2
Cloves - 2
Cardamom - 2
Cumin seeds - 1/2 tsp
Sugar to taste (optional)
Salt to taste
Method:
Long grained rice - 1 cup
Ghee - 2 tbsp
Water - 2 cups
Kishmish - 1/2 cup
Cinnamon - small piece
Bay leaves - 2
Cloves - 2
Cardamom - 2
Cumin seeds - 1/2 tsp
Sugar to taste (optional)
Salt to taste
Method:
- Wash and soak rice for 15 minutes
- Heat the ghee in thick bottomed vessel.
- Add bay leaves, cinnamon, cardamom , cloves and cumin seeds, fry them for 1 minute.
- Add rice and fry in the ghee for 2 minutes.
- Add water and salt and cook till rice done.
- Lastly add sugar if you are using.
- Serve hot.
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