Tomato Drumstick Curry (Tomato Mullakkadala Kura)

Ingredients:
Onions - 2 (big)
Tomatoes - 250 gms
Drumstick - 2
Green Chillies - 2
Ginger Garlic Paste - 1-2 tsp
Red Chilli Powder - 1 tsp
Turmeric - 1/4 tsp
Salt to taste
Oil - 2 tbsp
Cumin &  Mustard seeds - 1/4 tsp
Urad &  Channa dal - 1/4 tsp
Curry leaves
Coriander leaves


Method:

• Finely Chop onions and tomatoes.
• Cut drumstick into 2" pieces.
• Heat oil in kadai, add cumin, mustard, urad and channa dal, curry leaves and fry for one minute.
• Add chopped onions and chillies and fry till they are soft. Then add chopped tomatoes, ginger garlic paste, drumstick pieces and cook in medium flame for 5 minutes.
• Then add spices and 1 cup of water, cook in low flame till drumsticks are soft and gravy becomes thick.
• Lastly garnish with coriander leaves.