Bobbatlu

Ingredients:
Maida-750gms
Channa dal-250gms
Jaggery-250gms
Cardamom power-1/2 tsp
Ghee


METHOD:

• Wash and soak channa dal for one hour. Pressure cook dal with sufficient water until dal becomes soft
• Drain the excess water ,add grated jaggery and cook till it becomes thick.
• Cool the dal mixture.Make a small lemon size balls and keep aside.
• Make a dough with maida by adding sufficient water.Cover with wet cloth for 30min.
• Take some portion from dough and make a puri 
• Fill with dal mixture cover it completely .Roll it carefully with  rolling pin.
• Heat 1 tsp of ghee in frying pan ,fry bobbatlu by applying ghee both sides in low flame.
• Grease with ghee before serving.