Ingredients:
Sago - 250 gms
Rice flour - 1/2 - 1 cup
Onions - 4
Green chillies - 6
Cumin seeds - 1/2 tsp
Curd - 350 gms
Salt to taste
Oil for frying
Method:
Sago - 250 gms
Rice flour - 1/2 - 1 cup
Onions - 4
Green chillies - 6
Cumin seeds - 1/2 tsp
Curd - 350 gms
Salt to taste
Oil for frying
Method:
- Soak sago in curd for one hour.
- Finely chop green chillies and onions.
- Add chopped onions, green chillies,salt and rice flour to soaked sago.
- Heat the oil in kadai, drop 1 tbsp of batter in hot oil, few at a time, fry them till golden colour.
- Remove and transfer to paper napkin for absorbing excess oil.
- Serve with Ketchup.
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