December 23, 2011

Sunnundalu

Ingredients:

Whole Urad (without skin) - 1 kg
Sugar - 1 kg
Rice - 100 gms
Ghee - 350 gms or more

Method:

  • Dry roast whole urad and rice till aroma comes.
  • Grind urad dal and rice little coarsely (not too fine powder)
  • Grind sugar to make fine powder.
  • Mix both the powders well.
  • Heat the ghee and pour the hot ghee on the powder.
  • Make the round balls immediately. Add more ghee if required to make balls.
  • Store in airtight container. Its shelf life is 10-15 days.
  • It is good for health and give strength to weak children.

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