Ingredients:
Rice - 500 gms
Moong dal - 250 gms
Grated Coconut - 1 cup
Ghee - 1 cup
Sugar - 500 gms or less as per your taste
Cardamom powder - 1 tsp
Method:
Rice - 500 gms
Moong dal - 250 gms
Grated Coconut - 1 cup
Ghee - 1 cup
Sugar - 500 gms or less as per your taste
Cardamom powder - 1 tsp
Method:
- Wash and cook rice and moong dal in sufficient water.
- Heat 1 tbsp of ghee, fry grated coconut and cardamom powder for 2 minutes.
- Add this fried coconut to rice when it is half cooked.
- When rice is done add sugar and ghee and mix gently.
- Close the lid and cook for another 3 minutes in low flame.
- Serve it cool.
No comments:
Post a Comment