Ingredients:
Carrots - 250g
Potato - 1 large
Onion - 1 large
Black Pepper - a pinch
Dried Basil - 1/4tsp
Butter - 20g
Bread Croutons - 75g
Water - 850ml
Salt - 1tsp
Method:
- Peal,chop the carrots, potato and onion into pieces.
- Put the water and salt into a large saucepan,and bring to the boil.Add the carrots,potato and onion,cover and simmer for 10 to 15 minutes, or until the vegetables are tender.Puree the vegetables with their cooking liquid in a blender or food processor.
- Return the puree to the sauce pan.Add the pepper and the basil if used.
- Reheat the soup.
- Stir in the butter just before serving and garnish with the croutons if desired or sprinkle with parsley.
- And it is ready to serve
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