Milk Cake

Ingredients:
Cow Milk - 3 ltrs
Sugar - 150 gms
Almonds - 10 gms
Pista - 10 gms
Cardamom Powder - 1 gm
Rose water - few drops
Saffron -  a pinch

Method:

• Boil the milk in thick bottom vessel in low flame till it becomes thick. Stir occasionally otherwise it sticks to vessel.
• Add sugar, cardamom powder, rose water, cook in low flame till it becomes thick.
• Remove from fire and pour in greased plate.
• Decorates with chopped pista and almonds and cut into desired shape.