Ingredients:
Spinach - 5 bunches
Moong dal - 1 cup
Raw rice - 1 cup
Onions - 3
Tomatoes - 3
Green Chillies - 6
Chat masala - 1 tsp
Asafoetida - a pinch
Coriander leaves - 1 cup
Curry leaves
Salt to taste
Oil
Butter for garnishing
Method:
Spinach - 5 bunches
Moong dal - 1 cup
Raw rice - 1 cup
Onions - 3
Tomatoes - 3
Green Chillies - 6
Chat masala - 1 tsp
Asafoetida - a pinch
Coriander leaves - 1 cup
Curry leaves
Salt to taste
Oil
Butter for garnishing
Method:
- Soak moong dal and rice for 4-5 hours.
- Wash and finely chop spinach leaves. Finely chop onions, tomatoes and green chillies.
- Grind dal and rice along with green chillies, tomatoes, salt, Asafoetida, curry leaves, water.
- Mix 1/2 of the onions, 1/2 of the coriander leaves and spinach to the batter.
- Mix remaining onions, coriander leaves, chat masala and keep aside.
- Heat the pan, grease with oil then pour batter to make round dosa. Sprinkle onion mixture on top. Cook well by applying oil.
- Serve hot with butter spread.
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