Pista Burfi

Ingredients:
Pista  Powder - 1/2 cup
Mawa - 250 gms
Sugar - 100 gms (powdered)
Cardamom Powder - 1/2 tsp
Green colour -  a pinch


For decorating:
Silver foil
Pista flakes


Method:

• Mix mawa and sugar and cook for few minutes. Cool for one minute.
• Add pista powder, cardamom powder, green colour and mix well.
• Grease the plate with ghee and press the mix flat on a plate.
• Garnish with silver foil and flakes. 
• Cut into square pieces.