Ingredients:
Bread - 8 slices
Sugar - 2 cups
Water - 1 cup
Milk - 250 ml
Saffron - few strands
Green cardamoms - 4
Khoya - 100 gms
Dry fruits - few (finely chopped)
Oil for frying
Method:
Bread - 8 slices
Sugar - 2 cups
Water - 1 cup
Milk - 250 ml
Saffron - few strands
Green cardamoms - 4
Khoya - 100 gms
Dry fruits - few (finely chopped)
Oil for frying
Method:
- The crust from the bread slices is removed and cut them into triangle pieces. Deep fry them in oil till golden brown and keep aside.
- Make a syrup with sugar and water of 2 string consistency. Add crushed cardamom to the syrup.
- Bring it to boil the milk, add soaked saffron, the crumbled khoya and mix well. It will become little thick.
- Dip the the slices one by one in sugar syrup, arrange these pieces on plate.
- Lastly pour thick milk over slices.
- Garnish with chopped dry fruits.
- Generally it serves after meals.
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