January 08, 2012

Shahi Tukda

Ingredients:
Bread - 8 slices
Sugar - 2 cups
Water - 1 cup
Milk - 250 ml
Saffron - few strands
Green cardamoms - 4
Khoya - 100 gms
Dry fruits - few (finely chopped)
Oil for frying


Method:

  • The crust from the bread slices is removed and cut them into triangle pieces. Deep fry them in oil till golden brown and keep aside.
  • Make a syrup with sugar and water of 2 string consistency. Add crushed cardamom to the syrup.
  • Bring it to boil the milk, add soaked saffron, the crumbled khoya and mix well. It will become little thick.
  • Dip the the slices one by one in sugar syrup, arrange these pieces on plate.
  • Lastly pour thick milk over slices. 
  • Garnish with chopped dry fruits.
  • Generally it serves after meals.


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