Ingredients:
Corn - 2 cups (Fresh or Frozen)
Chilli Paste - 2 tsp (add 1/4 tsp salt to chilli paste)
Salt - 1 tsp
Oil - 2 tbsp
Method:
Corn - 2 cups (Fresh or Frozen)
Chilli Paste - 2 tsp (add 1/4 tsp salt to chilli paste)
Salt - 1 tsp
Oil - 2 tbsp
Method:
- Heat oil in kadai, add green chilli paste, corn and cook for 5 minutes in medium flame.
- Add 1/2 cup of water, salt and cook on low flame for 5 minutes.
- Serve hot.
1 comment:
hmm this is simple and tasty but still it is lacking somewhere ...
that one u will realise if u visit
kmshomemadefood.blogspot.in
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