Ingredients:
Goose Berry - 1 kg (grated)
Sugar - 1 kg
Method:
Goose Berry - 1 kg (grated)
Sugar - 1 kg
Method:
- Wash and dry the goose berries on cloth.
- Grate them and remove seeds and mix well with equal amount of sugar.
- Place the mixture in a heavy bottomed pan and cook on a low flame.
- Stir continuously so that the mixture does not stick to the bottom.
- Cook till it is dry.
- Cool and store in clean and dry glass jar.
No comments:
Post a Comment