February 16, 2012

Dry Sweet Goose Berry (Usiri Kaya)

Ingredients:
Goose Berry - 1 kg (grated)
Sugar - 1 kg 


Method:

  • Wash and dry the goose berries on cloth.
  • Grate them and remove seeds and mix well with equal amount of sugar.
  • Place the mixture in a heavy bottomed pan and cook on a low flame.
  • Stir continuously so that the mixture does not stick to the bottom.
  • Cook till it is dry.
  • Cool and store in clean and dry glass jar.

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