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Carrot Cutlets


Carrots -  500 gms
Roasted Channa dal - 100 gms
Onions - 250 gms
Green chillies - 10 -12
Ginger - small piece
Clove - 1
Garlic pod - 1
Coriander leaves - 1 tbsp
Salt to taste
Bread powder - 1 cup


  • Powder the roasted channa dal.
  • Peel, chop and boil the carrots till they are tender. Mash the carrots.
  • Finely chop onions, coriander leaves.
  • Grind ginger, green chillies, clove, garlic to make paste.
  • Now mix all the ingredients except bread powder and oil.
  • Make small balls and flat them like cutlets. Roll the cutlets in bread powder.
  • Heat the tawa, grease with oil, fry the cutlet both sides by applying oil.
  • Serve hot with tomato ketchup.
  • These are healthy and tasty snacks to kids.

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