March 05, 2012

Chicken Croquettes

Ingredients:
Minced Chicken Meat - 1 1/2 cup
Spring Onions - 2 tbsp (finely Chopped)
Stock - 1 cup
Flour - 1 1/2 tbsp
Chilli powder - 1/2 tsp
Bread Crumbs - 2 cups
Cream - 1 tbsp
Egg - 1
Lemon - 1
Butter - 1/2 tbsp
Salt and Pepper to taste
Oil / Ghee for frying


Method:

  • Marinate chicken with lemon juice, salt, red chilli powder, pepper.
  • Melt the butter and stir in the flour. Gradually add the stock and bring it to boil.
  • Add marinated chicken , spring onions and cream. stir them.
  • Cool and roll the mixture into cigar shapes and coat with beaten eggs and roll in the bread crumbs.
  • Heat ghee/ oil  and fry them till golden brown.
  • Serve with chilli and tomato sauce.



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