Ingredients:
Minced Chicken Meat - 1 1/2 cup
Spring Onions - 2 tbsp (finely Chopped)
Stock - 1 cup
Flour - 1 1/2 tbsp
Chilli powder - 1/2 tsp
Bread Crumbs - 2 cups
Cream - 1 tbsp
Egg - 1
Lemon - 1
Butter - 1/2 tbsp
Salt and Pepper to taste
Oil / Ghee for frying
Method:
Minced Chicken Meat - 1 1/2 cup
Spring Onions - 2 tbsp (finely Chopped)
Stock - 1 cup
Flour - 1 1/2 tbsp
Chilli powder - 1/2 tsp
Bread Crumbs - 2 cups
Cream - 1 tbsp
Egg - 1
Lemon - 1
Butter - 1/2 tbsp
Salt and Pepper to taste
Oil / Ghee for frying
Method:
- Marinate chicken with lemon juice, salt, red chilli powder, pepper.
- Melt the butter and stir in the flour. Gradually add the stock and bring it to boil.
- Add marinated chicken , spring onions and cream. stir them.
- Cool and roll the mixture into cigar shapes and coat with beaten eggs and roll in the bread crumbs.
- Heat ghee/ oil and fry them till golden brown.
- Serve with chilli and tomato sauce.
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