Ingredients:
Ganji (Rice Starch) - 3 cups
Cooked Toor Dal Water - 1 cup
Broad Beans - 8-10
Grated Carrot - 2 tbsp
Onions - 1 tbsp (chopped)
Pepper powder
Salt to taste
Fried bread pieces -few
Oil - 1 tsp
Method:
Ganji (Rice Starch) - 3 cups
Cooked Toor Dal Water - 1 cup
Broad Beans - 8-10
Grated Carrot - 2 tbsp
Onions - 1 tbsp (chopped)
Pepper powder
Salt to taste
Fried bread pieces -few
Oil - 1 tsp
Method:
- Cook the rice with excess water and strain the water when it is 3/4th cooked. The stained water is rice starch.
- Take 1 cup of thin water from cooked dal.
- Fry the onions and keep aside.
- Mix both rice starch, dal water , salt and keep it on stove.
- Add chopped beans, grated carrot and cook till vegetables are soft.
- Remove from fire then add fried onions, pepper powder.
- Add fried bread pieces before serving.
- This drink is good for health and gives stamina.
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