March 01, 2012

Ganji(Rice Starch) Kattu Charu

Ingredients:
Ganji (Rice Starch) - 3 cups
Cooked Toor Dal Water - 1 cup
Broad  Beans - 8-10
Grated Carrot - 2 tbsp
Onions - 1 tbsp (chopped)
Pepper powder
Salt to taste
Fried bread pieces -few
Oil - 1 tsp


Method:

  • Cook the rice with excess water and strain the water when it is 3/4th cooked. The stained water is rice starch.
  • Take 1 cup of  thin water from cooked dal.
  • Fry the onions and keep aside.
  • Mix both rice starch, dal water , salt and keep it on stove.
  • Add chopped beans, grated carrot and cook till vegetables are soft. 
  • Remove from fire then add fried onions, pepper powder.
  • Add fried bread pieces before serving.
  • This drink is good for health and gives stamina.


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