Ingredients:
Panasa Pottu from one tender small jackfruit
Turmeric - 1/4 tsp
Green chillies - 6
Garlic cloves - 3
Coriander seeds - 1 tbsp
Poppy seeds - 1 tbsp
Ginger - small piece
Red chilli powder - 2 tsp
Salt to taste
Besan - 1 cup
Rice flour - 1/2 cup
Onions - 2
Oil for frying
Method:
Panasa Pottu from one tender small jackfruit
Turmeric - 1/4 tsp
Green chillies - 6
Garlic cloves - 3
Coriander seeds - 1 tbsp
Poppy seeds - 1 tbsp
Ginger - small piece
Red chilli powder - 2 tsp
Salt to taste
Besan - 1 cup
Rice flour - 1/2 cup
Onions - 2
Oil for frying
Method:
- Add turmeric, 2 tsp of oil to panasa pottu, cook the panasa pottu in water for 10 minutes. Once it is tender stain the water completely and keep aside.
- Grind coriander, garlic, poppy seeds, ginger, green chillies, onions to make fine paste.
- Mix panasa pottu, ground masala, besan, rice flour, salt, red chilli powder and make a dough.
- Heat the oil in frying pan, make small balls and fry them till crispy.
- Serve hot or as side dish to rice.
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