Puffed rice Laddoo (Maramarala Laddoo)

Ingredients:
Puffed Rice - 100 gms
Jaggery - 200 gms
Ghee - 30 gms


Method:

• Mix grated jaggery with 1 cup of water and bring it to boil. Make a syrup of one string consistency.
• Remove from fire and immediately mix in puffed rice, add ghee.Mix well.
• Wait till it becomes warm and make lemon size balls.