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SHEERMAL

Ingredients:
Flour - 1 cup
Milk - 1/2 cup
Sugar - 1 tbsp
Salt - 1/4 tsp
Ghee - 4 tbsp
Oil for deep fry


Method:

  • Mix all the ingredients except oil, knead to make smooth dough. Add little water if need.
  • Cover and keep aside for 30 minutes.
  • Take marble size from dough and roll it into thin rounds.
  • Deep fry them in hot oil, transfer to paper napkin.
  • Serve hot.


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