Ingredients:
Onions - 2 (Medium)
Tomatoes - 4
Peanuts - 1/3 Cup
Red Chilli Powder - 1 tsp or more
Tamarind - 2 strips
Turmeric - 1/4 tsp
Salt to taste
Oil - 1 tbsp
Garlic cloves - 4
Cumin seeds - 1/4 tsp
Fenugreek Seeds - 1/4 tsp
Method:
Onions - 2 (Medium)
Tomatoes - 4
Peanuts - 1/3 Cup
Red Chilli Powder - 1 tsp or more
Tamarind - 2 strips
Turmeric - 1/4 tsp
Salt to taste
Oil - 1 tbsp
Garlic cloves - 4
Cumin seeds - 1/4 tsp
Fenugreek Seeds - 1/4 tsp
Method:
- Dry roast peanuts, cool and grind to make fine powder.
- Chop onions and tomatoes.
- Heat oil in kadai, add fenugreek seeds, fry them for few seconds.
- Add chopped onions, tomatoes, fry them till they are cooked.
- Cool and grind all the ingredients, peanut powder to make chutney. Add little warm water if necessary.
- This chutney is tasty and goes well with Idli, Dosa.
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