April 27, 2012

Gatti Pakodi

Ingredients:
Besan - 1 cup
Rice flour - 3 cups
Butter - 1 tbsp
Green chilli & Ginger paste - 1 tbsp( smooth paste)or as per taste
Salt to taste
Oil for deep fry


Method:

  • Sieve besan and rice flour together.
  • Add butter, salt and chilli paste, sufficient water to make dough.
  • The dough should not be watery or hard.
  • Heat the oil in thick bottom  kadai in high flame till oil smoke then put in medium flame.
  • Fill the sufficient dough in gatti pakodi machine(giddalu) and press it on hot oil. Fry them both sides till golden colour.
  • Drain the oil completely.
  • Store in airtight container.
  • This is evening snack to children and to all.


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