Ingredients:
Flattened Rice - 250 gms
Channa dal - 2 tsp
Urad dal- 1 tsp
Mustard seeds - 1 tsp
Curry leaves
Dry red chilli - 2
Green chilli - 4 or as per taste
Turmeric - a pinch
Salt to taste
Peanuts -2 tsp
Lemons - 2
Oil - 2 tbsp
Asafoetida - a pinch
Method:
Flattened Rice - 250 gms
Channa dal - 2 tsp
Urad dal- 1 tsp
Mustard seeds - 1 tsp
Curry leaves
Dry red chilli - 2
Green chilli - 4 or as per taste
Turmeric - a pinch
Salt to taste
Peanuts -2 tsp
Lemons - 2
Oil - 2 tbsp
Asafoetida - a pinch
Method:
- Wash flattened rice twice and immediately drain the water completely. Transfer this to bowl and close with lid up to one hour.
- Heat the oil in kadai, add channa dal, urad dal, mustard seeds, red chillies, asafoetida,curry leaves. Fry till mustard crackles.
- Then add chopped green chillies,peanuts, fry them for 2 minutes.
- Add flattened rice, salt, turmeric and fry for few minutes.
- Lastly add lemon juice and mix well.
- Serve hot.
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