Ingredients:
Moong dal with skin - 250 gms
Raw rice - 50 gms
Ginger - small piece
Green Chillies - 5-6 (or as per taste)
Salt to taste
Cumin seeds - 1 tsp
Onions - 2 (finely Chopped)
Coriander leaves - 1 tbsp (chopped)
Mint leaves - 1 tbsp(optional)
Oil for deep fry
Method:
Moong dal with skin - 250 gms
Raw rice - 50 gms
Ginger - small piece
Green Chillies - 5-6 (or as per taste)
Salt to taste
Cumin seeds - 1 tsp
Onions - 2 (finely Chopped)
Coriander leaves - 1 tbsp (chopped)
Mint leaves - 1 tbsp(optional)
Oil for deep fry
Method:
- Soak Moon dal and rice separately for 4-5 hours. Rub the soaked moong dal with hands to remove the skin. Wash thoroughly and drain the water completely.
- Grind moong dal, rice, green chillies, salt, ginger, cumin seeds together to make little coarse paste. Don't add water.
- Add chopped onions, coriander and mint leaves to the batter.
- Heat the oil in high flame, drop round small balls in hot oil, fry till golden brown colour in medium flame.
- Serve hot with chutney or Tomato Ketchup.
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